A multisensory experience, discovering the genuine flavors of the Italian regions. With the Heli Taste Experience, you will fly to territories where the culinary tradition is rooted in the land, seasonality and the expert hands of producers. You will land on organic farms, excellent agritourisms, dairies, oil mills and taste laboratories to learn firsthand how typical products are created: alpine cheeses, extra virgin olive oil, truffles, artisanal cured meats and sourdough bread. Each visit will end with a guided tasting, often led by the producers themselves, to immerse you in the local gastronomic culture and fully understand the soul of each product. A flight into taste, authentic, exclusive and deeply Italian, for those seeking direct contact with the roots of our culinary heritage.